Sous Chef

**Sous Chef in Scotland, Oban city** (Seasonal). . Are you a passionate and experienced Sous Chef looking for a unique opportunity in the beautiful Scottish Highlands?. We are seeking a talented Sous Chef to join our team in Oban.. . **About the Role:**. Assist the Head Chef in all aspects of kitchen operations, ensuring a smooth and efficient service.. Lead and motivate the kitchen team, fostering a positive and productive work environment.. Create and maintain high-quality dishes using fresh, seasonal ingredients.. Maintain a clean and organized kitchen space.. Manage inventory and contribute to cost control measures.. Uphold the highest standards of food safety and hygiene.. **What you'll bring:**. Minimum 1 years experience as a Sous Chef or similar role.. Strong communication skills.. Excellent culinary skills.. The ability to work effectively under pressure and manage multiple tasks simultaneously.. A positive attitude and a commitment to teamwork.. **What we offer:**. Competitive hourly rate of £12 per hour (self-employed contract).. Comfortable accommodation provided for £10 per day.. The opportunity to work in a stunning location and experience the best of Scottish hospitality.. A dynamic and supportive work environment.. **Ready to join us?**. We are looking for a highly motivated and skilled Sous Chef who thrives in a fast-paced environment. If you're passionate about food, enjoy working with a team, and are eager to explore the beauty of Scotland, then we encourage you to apply

Experience: Required
Languages: English – Intermediate
Employment: Full-time
Schedule: 8 hours a day, 5 days a week
Salary: £12 hourly

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