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Banqueting Chef

2 months ago

Coleraine Co Londonderry, United Kingdom Bushtown Hotel Full time €30,000
Exciting new opportunity to be part of our growing team at the Bushtown Hotel & Spa.

As banquet chef, you would be primarily responsible for the planning, organising and food preparation for Weddings Banquets, Gala Dinners and our hugely popular Carvery Business, while ensuring superior quality and consistency at all times.

We are looking for the following qualities and experience:

You will have experience working in a restaurant/hotel kitchen

You will be passionate about working with food cooked to order in a fast-paced environment

You will have high standards and a good eye for detail

You will ensure all dishes are cooked to high standards whilst being delivered at speed

You will thrive working under pressure and being part of a busy team

You will have great planning and organisational skills

You will have a good understanding of food hygiene and health and safety.

Operate standard kitchen equipment safely and efficiently

Maintain a clean working station whilst adhering to health & safety standards

Assist with the cleaning and organisation of kitchen and equipment

Adhere to all food hygiene & safety standards

Keep waste to a minimum

Carry out any reasonable duty to assist in the smooth running of the kitchen

Experience Is Essential. Applicants Must Be Fully Qualified In Catering, And Possess Basic Hygiene Certificate. Ability To Work As Part Of An Established And Efficient Team In A Fast Paced Environment, As Well As On Own Initiative Is Of Vital Importance. The Successful Applicant Must Be Flexible To Work Varying Hotel Shift Pattern.

Salary negotiable

Job Types: Full-time, Permanent

Pay: From £30,000.00 per year

Schedule:
* 10 hour shift
* 12 hour shift
* 8 hour shift
* Every weekend
* Holidays
* Monday to Friday

Work Location: In person