Relief Cook and Catering Assistant
2 weeks ago
The post holder is a member of catering team responsible for providing catering services within an eating disorder service and in house coffee shop to staff, patients and visitors, which will include preparing, cooking and serving food and beverages to standard recipes, cleaning, completion of paperwork, ordering of supplies, cash handling and provision of hospitalities. the shift pattern will be over 7 days between the hours of 7.30 am and 6.30 pm
Main duties of the jobAn opportunity has arisen for a Relief Cook/catering assistant (permanent) within the Trust Hotel Service's Team. This post involves shift work including late/early between the hours of 07.30 am - 6.30 pm. This is to support the catering team in the eating disorder kitchen and coffee shops . Applicants should be highly motivated, customer focused, reliable, flexible and willing to work at short notice and have the ability to work alone and as part of a team. Experience is essential and the ability to demonstrate good culinary skills and knowledge, cash handling and associated paperwork.
Knowledge is required in cleaning duties and use of chemicals and equipment are essential as you will be working in a demanding environment. Preparing, cooking and serving of meals in line with Hygiene Codes of Practice and legislation with particular attention to quantities (portion control), quality and the appearance of meals, assisting with maintaining the highest possible standard of hygiene and health and safety in line with Hazard Analysis and Critical Control Point, Assisting with menu planning
Candidates should have a good general education, and must hold a minimum of Level two Food Hygiene certificate, NVQ Level 2 in Catering and Hospitality (706/1) and have a knowledge of allergens, be willing to demonstrate commitment to undertake further training and qualifications. You are also required to be IT literate. candidate should be able to travel independently across sites.
About usHotel Services are part of the Estates and Facilities Management Directorate and are responsible for Cleaning, Catering, Laundry & Linen, Portering, Reception (main Receptions), Transport and Pest Control trust wide to provide a clean, safe, supportive environment in which patients can recuperate.
Hotel Services is also credited with 'Hospitality Assured', a quality standard licensed by the Institute of Hospitality. We are a customer led and service orientated team.
Job responsibilitiesPlease refer to the attached job description and person specification for further detailed information to ensure that you meet the role criteria before applying.
Person Specification Qualifications- NVQ Level 2 in Catering and Hospitality (706/1)
- Level 2 Food Hygiene Certificate and to complete Level 3 within agreed timescale
- Numeracy and Literacy to level 1
- NVQ Level 3 in Catering and Hospitality (706/2)
- Experience in use of cleaning materials and equipment
- Experience of working within a catering service
- Basic IT skills
- Able to follow instructions and understand written and verbal communication
- Knowledge of Health & Safety and COSHH
- Knowledge of National Standard of Cleanliness
- Knowledge of Basic nutrition
- Knowledge of PLACE
This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service (formerly known as CRB) to check for any previous criminal convictions.
Tees Esk and Wear Valleys NHS Foundation Trust
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