Sous/Senior Sous
3 weeks ago
Sous Chef/Senior Sous Chef
This busy central Oxford restaurant typically has ninety covers trading over two floors with an open style kitchen on the ground floor.
Serving mainly traditional French bistro style dishes, with a slightly modern twist. Using fresh local ingredients where possible. Open 7 evenings a week, 3 lunches (Friday -Sunday)
Typical working patterns are 6 or 7 shifts across 5 days.
Food preparation and service
* Assistance with staff management / recruitment / rota design
* Health safety and hygiene management
Interested, please call Dawn or Gemma on (phone number removed)
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