Head Chef In Training
1 month ago
Salary £60-65k + Bonus (£10-12k)
Mainly Monday - Friday, and predominantly early shifts
Our clients is looking for a Head Chef to take the lead, and be in charge of the kitchen, and its operation for a large scale in-house event company. This will suit a Chef with experience at Senior level with high-volume, such as Events, and stadium work.
Shifts consist of mainly working
Monday-Friday
as it is normally corporate events, which are normally conferences, which would be breakfast, snack lunch etc. Looking for someone with experience in volume and quality.
Working closely with the sales and operations team to deliver exceptional events across both the corporate and private markets.
Motivate and organize on-site kitchen teams of full-time and freelance chefs and KPs.
Oversee all quality aspects across food preparation and delivery.
Managing budgets and food costs.
Create and develop new and exciting menus and food concepts for each season.
Have overall responsibility for all H&S in the main production kitchen.
A minimum of 3 years of experience working within ideally a diverse event kitchen environment.
Have experience in managing teams both full-time chefs and freelance/casuals.
Be hands-on whilst managing quality across the entire kitchen.
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