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  • Head Chef In Training

    2 weeks ago

    Elmdon, West Midlands, United Kingdom Ember Inns Full time €30,000

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Head Chef In Training

1 month ago

Aston West Midlands, United Kingdom Coach and Horses Full time €35,000

South of Birmingham, UKAbout Us:We are a family-owned country pub, renowned as the only real freehouse for miles. Our pub features an 80-cover restaurant, a cozy lounge, and a vibrant bar. We pride ourselves on our onsite microbrewery, offering unique and locally crafted beers. We are looking for an experienced head chef to join our team and elevate our menu with classic pub dishes and innovative culinary creations.Menu Development, create and update a menu featuring classic pub dishes and seasonal specials.
Kitchen Management, oversee daily kitchen operations, ensuring efficiency and high standards.
Team Leadership, Train, supervise, and inspire kitchen staff, fostering a positive and productive work environment.
Inventory Control, Manage stock levels, order supplies, and maintain accurate records to minimize waste and control costs.
Quality Assurance, Ensure all dishes are prepared to the highest quality and hygiene standards.
Innovation, Incorporate locally sourced ingredients and beers from our microbrewery into the menu. Experience, Proven experience as a head chef or senior sous chef in a high-volume kitchen, preferably in a pub or similar setting.
Culinary Skills, Expertise in preparing and presenting classic pub dishes, with a creative approach to menu development.
Passion , A genuine passion for cooking and a commitment to quality and consistency.
Flexibility, Willingness to work evenings, weekends, and holidays as required.
Competitive Salary,Based on experience and qualifications.
Benefits, Including staff meals, discounts, and opportunities for professional development.
Accommodation, Option to live on site, offering convenience and a unique connection to our pub.
Unique Work Environment, Be part of a family-owned business with a strong community presence and an onsite microbrewery.
Creativity, Freedom to innovate and create dishes that reflect our local heritage and brewery offerings.