Hospitality Chef de Partie

4 weeks ago

Whitechapel Lancashire, United Kingdom La Cantine Full time

If you're passionate about food, like to roll up your sleeves, enjoy working in a team, and are interested to learn new skills and want to be part of a growing company, wed love to hear from you.
independent family run business led by women who are passionate about creating beautiful food. Passionate about promoting lifelong learning, we believe in sustainable growth for our business, staff and natural world of which we are part.
We have built up a fantastic roster of long standing and high profile clients and collaborators, predominantly in the art, fashion, design and film industries. Besides our seasonal menus, a lot of client commissions are bespoke projects. We believe creative flair must be underpinned by methodical rigour and are looking for someone passionate about food culture with good culinary knowledge and experience.
Food and drink preparation: Support the Head Chef and Sous Chef with the effective preparation and development of food and drink. In close collaboration with the Head Chef and Sous Chef, regularly review the taste, smell, texture, presentation and cleanliness of all food and drink. All food and drink to be correctly stored and labelled, and other storage requirements in keeping with health and safety guidelines
Receipt of deliveries, goods quality, quantity and weight check, cost check and record temperature when required. Report any issues immediately to the Head or Sous Chef.
Health & Safety: Ensure FSO guidelines are rigorously followed by all team members throughout the entire food preparation process and storage, both on and off site. Support the Head and Sous Chef with the everyday kitchen management of freelance staff. 3-4 years of experience in well respected restaurants or catering companies with excellent references.
Deep understanding of food operations, sourcing, and cost management.
Strong grasp of hygiene regulations and best practices.
Physical stamina to handle the demands of a busy kitchen environment.
45 hours per week, Mon to Fri | 8am to 5pm *
Benefits package including holidays, pension, and more.
Access to perks like cycle to work scheme, cost-price wine, and daily lunches.
Opportunities for growth and advancement within our company.
* Alternating weekends, and occasional evenings - flexibility required
**

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