Senior Sous Chef/ Sous Chef
4 weeks ago
Blue Shock Executive Search, established in 2003, is a renowned executive search firm excelling in recruiting top-tier candidates across restaurant, hospitality, and food service-related sectors. Job Description: The Senior Sous Chef is responsible for overseeing, in tandem with the Head Chef, all aspects of the kitchen operations to ensure a seamless and profitable dining experience. This includes managing staff, controlling costs, maintaining high-quality service standards, and maximizing overall efficiency.
Overseeing culinary activities during shifts, following the Chef's direction, to maintain a well-maintained, organized, and efficient kitchen with an emphasis on using fresh ingredients and ensuring quality control.
Ensuring continuous development of team members.
Participating in the hiring process, which includes training and scheduling for various positions.
Qualifications: To excel in this role, you should possess:
Prior experience in a leadership role within a full-service restaurant or bar.
Dedicated to fostering inclusivity and embracing diversity.
Regrettably, at this time, we are unable to provide sponsorship or assistance with international relocation.
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