Weekend Sous Chef

2 weeks ago


Coventry, United Kingdom Umamirestaurants Full time

To be responsible for the daily basic operation of individual section in the kitchen, implement the kitchen standard procedure, food quality, presentation, counter display and hygiene included.
Outstanding Training and Development through the Umami Academy
Gain hands on experience in a high-volume branded restaurant
Tips
Staff Meal on Shift
NVQ Level 1 & 2 or equivalent
Certificate of Level 2 Food Safety, Health & Safety and HACCP
Enthusiastic about food and hospitality industry
Umami World Kitchen is a critically acclaimed restaurant group that rivals high-end buffet restaurants more commonly found in 5-star hotels, which are popular in the Far East. Every aspect of our business is designed to deliver an exceptional customer experience that far exceeds expectations.


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