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Buffets Sous Chef
3 months ago
As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related.
You should also have a willingness to work flexible hours, including evenings, weekends, and holidays to keep our restaurants turning over smoothly throughout the different breaks we offer to our guests. As with all roles at Butlin’s, whilst your experience is important to us, we are also passionate about finding people with a willingness to learn and a desire to make a difference to our guests. We can support your career choice by helping you achieve a level 2 / level 3 Professional Cookery qualification and grow your skills and progression through the award winning Butlins Chef Academy. About Butlin's At Butlin’s, we’re all about fun, excitement, and adventure by the bucketload For over 80 years we’ve been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they’ll say about working at Butlin’s is our culture We’re all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values.
So, if you want a role where you Create Smiles, where you aren’t afraid to Get Stuck In and where the team genuinely Cares For Each Other – this could be the perfect fit for you. There has never been a more exciting time to join Butlin’s