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Head Pastry chef

4 months ago

United Kingdom Higher Plains Recruitment Full time €40,000

Job Opportunity: Head Pastry Chef (Relocation assistance offered to succesfull candidates) Location: Sandsend, Whitby Salary: £40,000 per annum + Share of Service Charge + KPI Bonus Scheme Our client, located in the coastal village of Sandsend, Whitby, is undergoing an exciting transformation. With a £10 million refurbishment underway, the historic establishment is evolving into a sumptuous wellness-led sanctuary as part of a larger £100 million development. The vision encompasses beautiful interiors, an indulgent spa and gym, lavish lodges, and unforgettable dining experiences, promising to redefine luxury hospitality in the region. As we embark on this remarkable journey, we are seeking a talented Head Pastry Chef to join their kitchen team. Reporting to the Head Chef, you will lead the pastry department, operating in a state-of-the-art kitchen and overseeing pastry offerings across two distinct food outlets within the establishment. Your role will involve:

  • Designing and executing creative and high-quality pastry dishes, aligning with the establishment's culinary standards and vision.
  • Managing the pastry team, including recruitment, training, and supervision, to ensure seamless operations and exceptional service.
  • Developing and maintaining standardized recipes, ensuring consistency and excellence in every dish.
  • Collaborating with the culinary team to create seasonal menus and special pastry offerings that delight guests.
  • Managing inventory, ordering supplies, and controlling food costs to maximize profitability.
  • Upholding high standards of food safety, sanitation, and hygiene practices in compliance with regulations.
Requirements:
  • Proven experience as a Pastry Chef, ideally in a luxury hotel or high-end restaurant environment.
  • Creative flair and passion for pastry, with a keen eye for presentation and detail.
  • Strong leadership and management skills, with the ability to inspire and motivate a team.
  • Excellent organizational and time-management abilities, capable of working efficiently in a fast-paced environment.
  • Thorough knowledge of pastry techniques, ingredients, and trends, with a commitment to continuous learning and innovation.
  • Effective communication skills, with the ability to collaborate closely with other kitchen departments and communicate effectively with staff at all levels.
  • A positive attitude, adaptability, and a willingness to embrace challenges and contribute to a collaborative team culture.
Benefits:
  • Competitive pay with annual reviews
  • Equal share of Service Charge distributed monthly to all employees
  • Paid Breaks: 30-minute paid break for each shift exceeding 6 hours
  • Enhanced Sick, Maternity, and Paternity pay
  • Additional holiday entitlement based on length of service
  • Employee Referral Scheme: Earn £100 with each successful recommendation
  • Employee discounts on Food and Beverage outlets, Spa Treatments, and Spa products
  • Employee discounted Room Rate: £50 per night
  • Friends and Family discounted Room Rate: £75 per night
  • Training and Development opportunities
  • Employee discount platform offering savings at over 1000 partners, including supermarkets and retailers
  • Employee recognition through Employee of the Month awards
  • Employee Assistance Programme
  • Cycle to Work scheme
  • Uniform provided
  • Free Parking
Join us in shaping the future of luxury hospitality in Sandsend, Whitby. If you're a passionate and skilled Pastry Chef ready to lead a dynamic team and create exceptional culinary experiences, we invite you to apply