Hospitality Chef de Partie

3 weeks ago

Shifnal Shropshire, United Kingdom Off To Work Full time €26,000

Salary : £26,000, plus service charge
We are recruiting on behalf of a spectacular venue that offers a rich tapestry of history, culture, and natural beauty, making it a cherished destination for visitors and an important part of Britain's heritage.
Our client is searching for an experienced Chef de Partie, who will be responsible for overseeing a specific section of the kitchen operations, including food preparation, recipe development, and ensuring that all dishes are cooked to the highest quality standards.
Base salary up to £26,000, plus service charge.
45 hour contract, 5 out of 7 days.
Working in a fresh food environment with majority of the vegetables and fruits grown within the grounds.
Amazing opportunities to progress within the company.
Discounts on dining in the AA Rosette restaurant.
To run and supervise any kitchen section to the required standards set by the Head Chef.
Ensure good stock and waste control is practiced.
Be responsible for the quality control of stock and prepared foods.
Support head chef in delivering required standard of food safety & hygiene.
Maintain a positive and proactive attitude at all times and seek to improve and advance your skill set and performance.
Comply with all health and safety regulations, the Staff Code of Conduct and company policies
Any hospitality qualification.
Excellent organisational skills to ensure the smooth running of a kitchen.
Flexible working hours (Able to work weekends and evenings)
Independently able to travel.
Naturally passionate about the hospitality industry is essential.
A clear passion for food, with a desire to progress within the industry
This is a full time, permanent role with immediate start.

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