Production Head Chef

2 weeks ago

South East England, United Kingdom Compass UK & Ireland Full time €50,000

Production Head Chef - Chelsea FC
~£Levy UK & Ireland is the vibrant and exciting sector of Compass Group, the world's largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality.
Our partnerships include venues such as Wimbledon, Twickenham, Edgbaston, Tottenham Hotspur, Chelsea, Principality Stadium, Scottish Event Campus (SEC) and ExCel London.
At the core of our work is the belief that sustainably sourced great food and drink, coupled with exceptional service is key to creating legendary experiences.doing the right thing' for our people and the planet, sustainability, wellbeing, diversity and inclusion are at the heart of what we do.
We collaborate with some of the UK's most game-changing and well-loved brands, all sharing our vision for bringing best-in-class experiences.
~ Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children)
~ Exclusive Benefits & Wellbeing site (Perks at Work)
~ Entertainment discounts - up to 55% off cinema tickets
~ Health & Wellbeing discounts - Discounts for Nuffield Health (20%) and Pure Gym (10%)
~ Travel discounts - Discounts with holiday companies such as TUI and Expedia
~ Shopping discounts - Save up to 15% at high street and online stores by purchasing Shopping Cards
~ Vodaphone discounts
~ Pension scheme and Life Assurance
~ Employee Assistance Programme
~23 days + BH's and additional day off for your birthday
~2 days additional leave, following return from Maternity leave during first year back
~ Day off for baby's first birthday
~ Holiday purchase scheme
~ On-going training & development and career pathways
~ Financial wellbeing programme and preferred rates on salary finance products

The role is responsible for overseeing the kitchen's culinary operations to ensure the highest standards of food quality, service, and presentation. This includes planning and developing innovative, seasonal menus that align with Levy's values, managing kitchen staff, maintaining rigorous food safety standards, and controlling costs.
The individual in this role will foster a collaborative and productive team environment, promote continuous improvement, and ensure excellence in every aspect of the food production process. Ensure alignment with Levy's vision of seasonal, sustainable, and high-end food, using local ingredients wherever possible.
Recipe Innovation : Create, test, and refine recipes to keep offerings fresh and relevant.
Team Supervision : Schedule staff shifts, supervise cooking personnel, and lead daily food production while fostering team growth, development, and retention.
Enforce the use of standardized recipes to maintain consistency in quality and presentation.
Health & Safety Compliance : Uphold high standards in sanitation, food safety, and hygiene, with regular inspections of all kitchen areas.
Quality Assurance : Perform food tastings and conduct audits to ensure adherence to quality and service standards.
Inventory Management : Oversee inventory, manage supply orders, and control food costs, implementing cost-saving measures without compromising quality.
Maintain accurate records of all purchases, manage budgets, and minimize waste to enhance financial efficiency.
Staff Training : Train kitchen staff in culinary techniques, equipment usage, and food safety protocols.
Promote a culture of continuous improvement, encouraging innovation in food preparation techniques.
Match Day Management : Leadership : Lead by example, fostering a positive and organized kitchen environment.
Manage online purchasing, collaborating with the Purchasing & Logistics Manager and Executive Chef.
At Levy UK & Ireland, we take pride in fostering a workplace culture that celebrates diversity and promotes inclusion. We welcome candidates from all walks of life and backgrounds to join us in our mission to create a supportive and equitable work environment where everyone has the chance to excel and collaborate.
Join us in our journey towards a more diverse and inclusive world, where every person has the chance to thrive and contribute their unique talents. As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. because diversity is our strength

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