Kitchen Manager

2 weeks ago

Lanarkshire Scotland, United Kingdom cinnabon Full time €30,000

Role: Cinnabon Bakery Manager
Ready to apply Before you do, make sure to read all the details pertaining to this job in the description below.

Location: Motherwell,ML1 1RB

Hours: Full-Time / Permanent

Salary: £30,500 per annum

What will my role look like as a Food Production Manager?

Cinnabon is a well-known and loved American bakery that started out with a father and son who combined the most exceptional ingredients from across the globe to create the perfect, sweet recipes that we have come to know and love.

We are the UKs ONLY franchise and we have an extensive roll out plan to expand Cinnabon across the UK We have a NEW Central Kitchen & Distribution Centre in Glasgow where all products will be manufactured before theyre delivered to our stores.

We have an exciting opportunity available for a Central Kitchen Manager, who will be responsible for effectively planning, organizing and managing all manufacturing & maintenance operations. You will be provided with all of the resources, facilities and materials needed to achieve this. You will ensure our Cinnabon products are finished to specifications and maintain high standards.

You will become an expert in all things Cinnabon and you will contribute to continuously improving the product to achieve the interests and objectives of the company.

What would my main responsibilities be?

  • Planning, organising and directing the manufacturing and maintenance process to ensure the most effective return on costs
  • Effective use of resources, equipment, facilities and materials to achieve the planned forecast of products
  • Achieve production targets and schedules while ensuring product standards that exceed customer expectations
  • Work to reduce costs as needed in a manner that does not harm the interests and objectives of the company
  • Maintain and encourage individual skills and work to develop your team to the best of their ability
  • Oversee the equipment and devices continuously to raise the productive capacity of the kitchen, and develop advanced plans to increase production according to quality standards
  • Forecast the volume of work & employment
  • Identify equipment requirements and resources / forecast future needs
  • Supervise the rehabilitation of the production line, and ensure the stability of the specification of the finished product
  • Follow tasks set by the Area Manager
  • Be happy, friendly, smile and have fun

Got what it takes to be a Food Production Manager?

  • Minimum 1 years management experience within food production
  • Ability to work within a fast paced environment and to keep up with demand
  • Strong management and people skills in order to influence productivity

Please note, to be hired for this role you are required to successfully pass a DBS check, which will be funded by EG Group.

Whats in it for me?

EG Cares is our Benefits & Rewards Scheme Its our way of saying thank you to our EG family in recognition of the continued support and commitment you deliver every day

  • Employee Discounts
  • Competitive Annual Leave
  • Bonus Schemes
  • Work Anniversary Awards
  • Recognition Rewards
  • Progression & Career Opportunities
  • Learning & Development
  • Compassionate Leave
  • Employee Assistance Programme
  • Death in Service
  • Join our EG family

APPLY NOW and start your fantastic career as our Cinnabon Central Kitchen Manager We pride ourselves on training, development and progression so this application is just the start

Due to the nature of this role, all successful candidates will be referred for an enhanced health screening provided by occupation health.

AMRT1_UKCT

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