Assistant to the General Manager

2 weeks ago


Notting Hill Greater London, United Kingdom Change Hospitality Full time

Operational Excellence : Assist in the management of day-to-day operations, ensuring efficient service, quality control, and a safe, clean, and welcoming environment for both guests and team members.
Financial Management:
Assist in budget planning, control labour costs, manage stock, and implement cost-effective strategies.
Ensure compliance with all applicable health, safety, and food safety regulations.
Prepare and present performance reports and insights to the General Manager.
Proven experience in a high-volume bar and restaurant management role.
Exceptional leadership and team-building skills.
Strong knowledge of food and beverage operations.
Financial acumen with the ability to manage budgets and control costs.
Knowledge of health, safety, and food safety regulations.
Flexible schedule, including evenings, weekends, and holidays.
Competitive salary & Bonus
Professional development & Mentoring opportunities
Employee discounts
Opportunities for growth and advancement
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