Restaurant and Bar Service Supervisor
4 weeks ago
Albert Cottage is a beautiful 10 bedroomed hotel with two restaurants and bars and set in 2.is stylish and elegant and has a lively and vibrant atmosphere and our customer service is second to none. We host exclusive events, private parties, weddings, functions and everyday lunches, afternoon teas and dinner, along with an inviting bar for a casual comfortable drink. We offer excellent rates of pay, good working conditions, staff extras and a fabulous team to work with.
We are looking to recruit a Restaurant and Bar Supervisor, preferably with at least two years experience in a similar customer facing role, or with 2 years experience working in a busy front of house position in bar and/or waiting role and looking to step up.
Reporting directly to the Management Team covering Operations, Restaurant and Bar; and Events to assist with the lead of the front of house team, ensure a warm and friendly welcome for all guests and that service runs efficiently and smoothly.
To act as deputy to the Managers and manage meet and greet in their absence.
Till operation and cash handling, cashing up, assisting with the creation of rotas and administrative tasks for the role but floor service will also be required.
Professional development opportunties are offered as is further training and personal development, supported by the business.
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