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Sous Chef
3 months ago
Premium Restaurant
Highly successful premium restaurant group
Sous chef working with high quality dishes
Consistent quality food and exceptional guest journey
Great people culture, training and development
Excellent bonus scheme and perks
Overtime paid
Well established and high profile restaurant group, with a superb reputation for quality, consistency and guest interaction. The company prides themselves on offering quality fresh food in a comfortable and stylish environment. Having operated for several years at the top of their game, they have evolved post COVID as market leaders. They have always had a very strong focus on people culture and offer industry leading training, development and growth.
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