Food service Chef

3 weeks ago

Elland West Yorkshire, United Kingdom Staff Partners Business Full time

Staff partners are currently working with a local healthcare provider looking for an experienced Kitchen Chef , this will be a great opportunity to work along side a great catering team.

The successful candidate will assist the Head Chef as directed, with preparation of food, including peeling/chopping of vegetables.
Meal preparation including cooking of some food items which will be agreed between the Head Chef and the catering assistants.
Presentation and service of food and beverages, to the specified standard, to staff, patients, and consultants.
To assist, when required, with the service of food to staff, consultants, visitors and patients in both the restaurant, coffee shop and wards.
To pro-actively engage with patients to raise awareness of the availability of a food and beverage service that can be tailored to suit their individual needs.
To take orders from customers in relation to food and beverage requests, adhering to any special dietary requirements or specific needs.
To maintain adequate control of all stock through stock rotation, date checking and ensuring packaging is intact in the kitchen, pantry, beverage bays (outpatients department) and the coffee shop.
To adhere to all statutory regulations, pertaining to the safety and hygienic operation of the kitchen and ancillary areas, as per the catering policy.
To undertake cleaning of the kitchen area/staff restaurant/coffee shop/beverage bay areas and washing up duties associated with a large commercial kitchen in accordance with a schedule of works.
To maintain a high standard of cleanliness and hygiene in all tasks and duties.
To report to your immediate supervisor any information relating to customer/client complaints, compliments or any incident of accident, fire, loss, theft, or damage.
To attend meetings and training courses as may be necessary from time to time.
To provide cover in other catering areas during periods of holidays, sickness, etc.
To always maintain a high standard of personal hygiene, due to your working environment.
Experience of working in a kitchen environment, have experience of cooking for large numbers of people.
Experience of working in a restaurant style kitchen, wards and with visitors
Basic Food Hygiene Certificate or any Catering / Cookery certificates would be highly desirable.
Accept responsibility for the identification of own training and development needs.
Ability to work evenings and weekends on a rota system.
Have experience of preparing and cooking food.
Hours : Monday - Friday 10am - 6pm hours covering the weekend shifts.

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