Sous Chef, Casual Restaurant

3 weeks ago

Wakefield West Yorkshire, United Kingdom Blue Shock Recruitment Solutions Full time

Blue Shock Executive Search, established in 2003, is a renowned executive search firm excelling in recruiting top-tier candidates across restaurant, hospitality, and food service-related sectors. For over 30 years, patrons across 58 locations in Canada and the United States have savored meticulously crafted dishes, distinctive cocktails, and renowned hospitality. Job Title: Senior Sous Chef/Assistant Kitchen Manager/Chef in Training

Job Description: The Senior Sous Chef is responsible for overseeing, in tandem with the Head Chef, all aspects of the kitchen operations to ensure a seamless and profitable dining experience. This includes managing staff, controlling costs, maintaining high-quality service standards, and maximizing overall efficiency.

Competitive Compensation: They offer a competitive salary package, ensuring your skills and contributions are duly recognized. Ranging from $70,000 to $80,000 as a total compensation package.
Enjoy a generous vacation policy, allowing you the flexibility to maintain a healthy work-life balance.
Comprehensive Benefits: The benefits package includes dental coverage, health insurance, and other wellness perks.
Acquire essential leadership skills and hands-on experience, advance your career in our swiftly expanding company, foster your personal development through collaboration with senior leaders, participate in leadership development seminars and conferences, explore future prospects to contribute to the launch of new restaurants across Canada and the USA.
Overseeing culinary activities during shifts, following the Chef's direction, to maintain a well-maintained, organized, and efficient kitchen with an emphasis on using fresh ingredients and ensuring quality control.
Ensuring continuous development of team members.
Participating in the hiring process, which includes training and scheduling for various positions.
Qualifications: To excel in this role, you should possess:


Prior experience in a leadership role within a full-service restaurant or bar.
Dedicated to fostering inclusivity and embracing diversity.
Regrettably, at this time, we are unable to provide sponsorship or assistance with international relocation.

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