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Training Chef

3 months ago

Priorslee Shropshire, United Kingdom UMAMI Full time

Catered to food enthusiasts and focused on luxurious world dining, Umami celebrates favoured cuisines and dynamic flavours from around the globe. Diners will be immediately spoiled for choice with 100 cross-cultural dishes that showcase the best of Chinese, Italian, Indian, and Malaysian culinary traditions. With various dining styles available, diners can enjoy both the indulgent all-you-can-eat buffet featuring dishes such as Mongolian Stir-Fried Lamb and Indian Saag Aloo and the interactive cooking demonstrations from Umami's talented chefs. The chefs fry up a sizzling selection of fresh salmon, steak, and tiger prawns at their live teppanyaki stations. Umami offers a wide selection of refreshments to complement the premium cuisine options, including craft cocktails, beer, wine, and soft drinks. Umami's exciting array of cakes and fresh desserts will surely hit the spot for those who crave something sweet, too Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out.
To take responsibility for the timely production and presentation of food.

~ To order foodstuffs as required and ensure that stock is rotated, labelled and stored in compliance with procedures laid out in the H&S manual, so that food safety and quality is maintained.

~ To understand and be aware of food costs within your department.

~ To train and monitor junior staff to maintain standards and consistency in food preparation and delivery as directed.

~ Using the information available, plan the preparation, production and cooking of food appropriate to the section, to the required standard, ensuring guest satisfaction.

~ To work within all company policies with specific reference to the Health and Safety at Work Act, the Food Hygiene Regulations and Weights and Measures legislation.

~ Adjust the dish variety in time according to the seasonal calendar and special events.