Weekend Sous Chef

1 month ago


Cirencester Gloucestershire, United Kingdom Gateway Hospitality Recruitment Full time

Excellent Opportunity with luxury Hotel & Restaurant in the Cotswolds
luxury hotel kitchen. As part of a dedicated brigade you will be assist the Head Chef in serving fresh food for the guests in the fine dining restaurant, bar and functions/celebrations The Head Chef is looking for a strong no2 who can lead the brigade in his absence.
Salary to £38000 + tips
28 days holiday
Career Development
Reporting to the Head Chef you will be assisted by junior chefs
Working in the hotel kitchen using fresh, seasonal ingredients
You will already be a Sous Chef or Strong Junior Sous wanting to move up
Able to work unsupervised and develop junior team members
Have experience of working in a busy AA rosette standard Kitchens
Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.


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