Training Chef

3 weeks ago

Dundee, United Kingdom HRC Recruitment Full time

Work closely with the Head Chef and kitchen team to ensure smooth operations during service
Train, supervise, and motivate junior kitchen staff, fostering a positive and collaborative work environment
Maintain impeccable standards of food quality, presentation, and hygiene, adhering to all health and safety regulations
Contribute creative ideas and insights to menu development and innovation
Monitor and manage inventory levels, assisting in stock rotation and ordering as needed
Take proactive measures to minimise food wastage and optimise kitchen efficiency
Proven experience as a Chef de Partie or in a similar role within a reputable restaurant or hotel
Strong knowledge of culinary techniques, ingredients, and kitchen operations
Competitive salary commensurate with experience
Opportunities for career development and advancement within a dynamic culinary environment
Staff meals provided during shifts
Employee discounts on dining and accommodation
Supportive and inclusive work culture that values creativity, collaboration, and continuous learning

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