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Sous Chef

2 months ago

Woking Surrey, United Kingdom Nourish Recruitment Ltd Full time €38,000

Sous Chef/ Head Chef £38k per annum plus guaranteed service charge up to £500- £650 per month Woking a 4 on 3 day off rota. On Site Parking, Great Development Opportunities Stunning 1aa rosette Awarded Hotel Weybridge Our client have a fantastic opportunity for a Snr Sous/ Head Chef to join their highly talented team, for a central popular 4 star hotel in Weybridge. Previous Hotel experience is preffered The Client Under the guidance of the Exec Chef you will be given a fantastic development opportunity. As Sous Chef you will need to be a good leader, hands on in the kitchen cooking with the team, running the pass, however also be a good organiser and planner and able to maintain and drive H&S and do food ordering in line with specifications and food GP. Work closely with Executive chef and run everything in his absence. Above all you will be a strong team player managing a talented team of 10. The site hosts The 1 AA Rosette restaurant bar and grill and bar – a contemporary concept with with the highest quality throughout. The Hotel also has a busy events schedule. This job is varied with changing menus and new developments coming frequently. As Chef You will be fundamental to the running of the kitchen, producing beautifully modern, classically inspired dishes based entirely around seasonal menus. Requirements An ideal candidate for this Sous Chef Position would be Strong on standards, A leader, Strong health and safety knowledge and knoledge food costs as number 2 in the kitchen. Able to work unsupervised to a committed level showing 100% enthusiasm and passion for their role in the team. Self-motivated and proactive Innovative, passionate and forward thinking Able to work efficiently under pressure Happy to work a varied early and late shift pattern Have great time management skills Ideally you will have: Previous Proven experience in a relavent Chef role Excellent use of various cooking methods, ingredients, equipment and processes Hours 48hrs a week – 12 hr days 4 days on and 3 days off. Salary and Benefits Company events Company pension Cycle to work scheme Discounted or free food Employee discount Free parking Gym membership On-site parking Referral programme Wellness programme If you are a passionate, driven and dedicated Chef and have the skills and experience required please apply now. Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions. If you are a passionate, driven and dedicated Chef and have the skills and experience required please apply now