Chef

2 weeks ago

Dummer Hampshire, United Kingdom Dummer Down Farm Shop Full time

Does your dream job look something like this?A well equipped, spotless kitchen, with a dry store and a walk in cold room and a separate wash up area.Full autonomy for senior chefs to create your own menus using local, fresh ingredients and to present your concept to the customers.A cosy, warm interior in the winter and plenty of outdoor eating space in the summer.Competitive salaries, with a maximum hour working weeks and no split shifts.An enthusiastic front of house teamAn executive chef to guide you should you need support.A really committed, professional and skilled general manager who wants to work with you to maximise the potential of the establishment.A back office which includes a marketing team, finance support, management support and HR.“One of the reasons I went into the hospitality industry was to create working conditions like these. Skills, Experience, Qualifications, If you have the right match for this opportunity, then make sure to apply today. If I was a chef this would be my dream job.” Romilla Arber, Owner, Honesty GroupHours and Shifts: 37.5 hours per weekDummer Down Café & Grocery is set in the outbuildings of Dummer Down Farm on the outskirts of Basingstoke. The site includes a large café with a kitchen and retail space that stocks locally farmed meat, and deli items such as charcuterie and cheese, breads and is great outside seating, and the opportunity to use the space for private functions.Why work with us, not them?Our strong community-led values, and people-first approach separate us from our competitors. We are committed to holding ourselves to the highest standards with regards to the environment and sustainability, with all our food made by hand by our incredible team of chefs and bakers utilising fresh, seasonal, local ingredients (where possible) and served to our customers by dedicated, healthy and happy staff. We are Real Living Wage employers.Regular hours during the day (very few evening shifts)General PurposeTo produce and cook the food for sale in the farm shop and to produce food items for retail sale in the farm shop when appropriate. To input into the development of menus and ensure the implementation of the company’s HACCP policy and food hygiene and safety procedures.MAIN AREAS OF RESPONSIBILITYTo produce the food to orderTo produce retail items for sale in the shop when necessary and to avoid wasteTo manage the specials board so that it is varied and lessens the likelihood of wasteTo organise the kitchen and its resourcesTo ensure the kitchen is clean and well organised so that the café can obtain a 5 star food hygiene ratingTo ensure targets, when set are metTo engage with the marketing team to promote the café and its foodTo make the most of seasonal and local produce whenever possibleMaintain and build relationships with key suppliersManage stock control and stock rotation (FIFO),Quality control of products leaving the kitchenTo embrace the H&S regulations and the requisite procedures involving Food SafetyTo adhere to Honesty values and ethosTo work with the coffee shop to ensure great customer satisfactionTo ensure that the kitchen is reaching its maximum productivity potentialKEY COMPETENCIESAn understanding of the importance of quality controlAn understanding of teamworkComputer literacyA love of fresh foodTo join our team you will need to:work with initiative as part of a teamhave a calm, cheerful and helpful dispositionwork within our Honesty Shop standards, respecting food safety and health and safety requirementsIn return for your hard work we offer:Secure employment contractsAnnual wage increasesFull training and opportunity to develop within the businessFree meal on duty20% off all products outside of workDiscounted Cookery School CoursesSkills and Career Development opportunitiesNew employee referral schemeINDBOH

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