Hospitality Chef de Partie
2 weeks ago
For nearly three decades, Pierluigis has been a culinary cornerstone, serving up the finest Italian cuisine. Overtime, the restaurant has undergone an evolution, maintaining its menu of superb freshly prepared dishes from traditional Italy, now with a modern sophisticated charm.
Working alongside the head chef and the sous chef in the heart of our restaurant you will:
Ensure food quality and freshness
The successful candidate should have Food and Beverage knowledge and ability to work under pressure
Italian food and cooking knowledge is preferable but not essential
You will receive support, training and development opportunities. You will be able to sample the best Italian ingredients, wine & products from the many regions of Italy
28 days holiday
4 double shifts with lunch break & 1 single Great work/life balance
Career progression and training
The opportunity to be part of exciting new projects and openings
Job Type: Full-time
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