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4 months ago
Our client, a luxury 4* Hotel in Whitby, is seeking a Senior Sous Chef to join their team on a permanent basis with a salary of up to £40,000 on offer with tronc on top. This role comes with a great perks package and the opportunity to work with a remarkable Hotel brand in the UK.
As a Senior Sous Chef you will be working alongside the Michelin starred head chef across two restaurants to ensure the dishes are up to the high standard of the hotel. The kitchen will get busy, and you might have to work across different sections to ensure the kitchen runs smoothly and the food looks presentable. Working 5 of the 7 on a rota basis (possibly 4 days on and 4 days off dependant busy weeks). You'll be working in a brand-new kitchen at a destination hotel with two different food outlets, creating dishes to be proud of.
To be successful in the role you will have previous experience in a similar high end, fast paced and aspiring restaurants. You will be a hard-working, flexible, and trustworthy team player, who can lead management and the team when needed. Having experience with different cuisine and previous experience in hotels is preferred although this is not essential. Experience managing kitchen financials whilst developing relationships with suppliers, management, and the team. Above all else you will be a team player who can contribute to the success of an amazing restaurant.
The Permanent Senior Sous Chef position gives the opportunity to join a supportive and friendly team that really believes in putting the people on top. Paid Breaks
Enhanced Sick pay, Maternity pay and Paternity pay.
Employee discount across the hotel (including family and friends)
Training and Development opportunities
Employee discount platform offering savings on shopping at over 1000 partners.
Employee recognition
Uniform provided.
To be considered for the Senior Sous Chef role please click apply now for more information please contact Calum at Antony James Recruitment
