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Head Chef
2 months ago
HEAD CHEF REQUIRED - COUNTRY INN WITH BEDROOMS - PREMIUM VENUE - PART OF WELL ESTABLISHED GROUP -NEAR PETERSFIELD - UP TO £40,000 BASIC + TRONC We are helping our sister company, Leisure Solutions, who specialise in the recruitment of Leisure and Hospitality professionals across the UK, working with a range of businesses to attract the right people, helping businesses thrive and improving lives. GENERAL INFORMATION We are assisting in the recruitment of a Head Chef for this well-established venue, part of a premium style pub group with circa 15 venues and offer a quality branded-style menu and do a breakfast, lunch and evening service. This venue is a popular food venue, set is a remote village on the outskirts of Petersfield, with a good reputation for food, service and atmosphere. They have a stable kitchen team and are looking to appoint a Head Chef to develop and lead this team forward. THE ROLE As Head Chef, you will take responsibility for the day-to-day management of the kitchen and your brigade, duties include (but not limited to):
- Recruiting, training, and managing your brigade, ensuring that they can deliver consistent standards in a timely manner
- Plan and budget staffing requirements, ensuring adequate cover is provided for the kitchen
- Meet all legal and company requirements regarding compliance of kitchen regulations
- Plan menus, ensuring all cost calculations are taken into consideration
- Form part of the on-site management team, working closely with the General Manager to maintain good relationships across the business
- Gained experience within a pub / restaurant environment
- Managed a similar sized brigade
- Have gained experience across all sections of the kitchen
- Have good communication skills, both verbal and written
- TRONC payments equivalent to circa £6,000 per year:
- 1/3 off all meals across the business (up to 6 people)
- Discounts across the group
- Additional Company Benefits
- The is a Live-out position, the company offer parking