Full time Sous Chef Needed
2 weeks ago
Full-time, 2 days off per week
I'm currently looking to recruit a Sous Chef on behalf of my client, a prestigious Michelin-starred restaurant nestled in the heart of London.
Collaborate with the Head Chef to create and execute innovative and high-quality dishes.
* Oversee the kitchen operations during service, ensuring smooth and efficient workflow.
* Train and mentor kitchen staff to maintain the restaurant's standards of excellence.
* Manage inventory and food costs to optimize profitability while maintaining quality.
* Knowledge of food safety and hygiene regulations.
Job Type: Full-time
Driving Licence (preferred)
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