Chef De Partie

3 weeks ago


Prestwick South Ayrshire, United Kingdom Reed Hospitality & Leisure Full time
Job Advert: Chef de Partie (Daytime Hours, 5 out of 7 Days) Are you a culinary enthusiast with a flair for creating delectable dishes? Look no further We're seeking a talented

Chef de Partie

to join our dynamic kitchen team. If you're passionate about food, thrive in a fast-paced environment, and want to contribute to an exceptional dining experience, this role is perfect for you. About Us:

Our Client pride ourselves on serving exquisite cuisine that tantalizes the taste buds. Our site is a haven for heart warming food, and we're committed to delivering top-notch quality to our patrons. Responsibilities: Food Preparation : Execute daily food preparation tasks, ensuring adherence to our high standards. Station Management : Oversee a specific kitchen station (vegetables, sauces, or pastries) with precision. Quality Assurance : Maintain the quality of raw and cooked ingredients, guaranteeing customer satisfaction. Hygiene and Safety : Strictly adhere to health and hygiene standards, promoting a safe kitchen environment. Collaboration : Work closely with the senior chefs and other team members to optimize kitchen operations. Requirements: Experience : 2 years as a Chef de Partie. Culinary Skills : Mastery of various cooking methods, ingredients, and equipment. Multitasking : Ability to handle multiple tasks efficiently under pressure. Best Practices : Knowledge of industry-leading cooking What We Offer: Daytime Hours : Enjoy a work-life balance with daytime shifts. 5 out of 7 Days : Flexible schedule to accommodate your lifestyle. Competitive Compensation : Commensurate with experience. Team Environment : Collaborate with passionate professionals. Career Growth : Opportunities to learn and advance within our establishment.

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