Food & Beverage Manager - Full Time / Perm

4 weeks ago

Orsett Essex, United Kingdom Talent Finder Jobs Full time

Job Description Food and Beverage Manager | Orsett, Essex | Full Time – 45 hours | £35,000 pa
Are you passionate about delivering exceptional service and creating unforgettable experiences for guests?
Are you looking for a leadership role in the Food and Beverage industry?
You will lead this Food and Beverage team to new heights and be at the helm of the dining operations, overseeing everything from breakfast service to Sunday lunches.
Join our client at their 4-star boutique hotel nestled in the heart of Essex. With 56 unique bedrooms, conference facilities, a fantastic restaurant, and a rejuvenating spa, the team are dedicated to providing guests with an unparalleled experience.
You will mainly work evenings, Sunday lunch and the occasional early shift to keep in touch with team.
In-depth knowledge of the hotel/leisure/service sector
Experience with the Res Diary restaurant booking system
Proven track record of success in Food & Beverage management
Commercial capability to deliver profit, control costs, and build customer loyalty
Excellent financial management skills
Coordinating and directing employees to ensure excellent customer service in the Restaurant, Sartoria Café, Sunday Lunch, Lounge, and Bar areas
Overseeing the day-to-day operation of the Restaurant and Bar, including breakfast, lunch, afternoon tea and dinner service, room service, and catering for larger parties
Controlling food and beverage budget, departmental expenses, and staff rotas
Recruitment and staff training
Planning rotas and holidays according to business levels to maintain service standards and manage wage costs
Conducting regular checks to ensure all team members have requirements for excellent F&B service
Identifying and acting upon opportunities to grow revenue and reduce costs
Completing shift handovers and checklists
Planning, coordinating, and leading weekly F&B meetings
Ensuring compliance regarding food hygiene, allergens, and hotel F&B systems
Handling customer complaints effectively
Completing weekly rota and payroll approval on the Planday payroll system
Monitoring and managing employee absences within F&B department
Free parking on site
Employee discounts

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