Hospitality Chef de Partie

1 month ago


Horsham West Sussex, United Kingdom SMYTH & CO LUXURY CONSULTANTS LTD Full time

This is a truly unique and special opportunity for a Sous Chef to work in a Michelin star restaurant with a well established brigade, in what it is one the most critically acclaimed Chefs in the world.
Food is light, elegant, and pure with elements of finesse.
Closed Sundays & Mondays
The ideal candidate must have an impeccable background in Michelin Star establishments at least as Junior Sous Chef level, and understanding of fresh seasonal produce and current food trends.



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