Senior Sous Chef

1 month ago

Fort William Highland, United Kingdom Reed Hospitality & Leisure Full time
Job Title: Sous Chef Company: Brasserie Location: Inverness-shire Accommodation: Subsidised Live in available in bills wifi etc Salary: £15 - £20 per hour Hours: 50 over 5 About Us: We are delighted to be working with is a renowned culinary destination nestled in the breathtaking landscapes of Scotland. They pride themselves on offering an exceptional dining experience that celebrates the rich heritage and natural bounty of the region. Their kitchen is dedicated to crafting innovative dishes using locally sourced ingredients, ensuring that each plate tells a story of the land and sea. Job Description: We are seeking a passionate and skilled Sous Chef to join our dynamic culinary team. As Sous Chef, you will work closely with our Head Chef to maintain the highest standards of food quality, consistency, and creativity. You will play a pivotal role in menu development, kitchen operations, and staff management, ensuring that every aspect of our culinary offerings reflects our commitment to excellence. Responsibilities: Collaborate with the Head Chef to develop seasonal menus that showcase local ingredients and reflect culinary trends. Oversee day-to-day kitchen operations, including food preparation, cooking, and plating. Always ensure adherence to food safety and sanitation standards. Train, mentor, and motivate kitchen staff to maintain high levels of productivity and morale. Monitor inventory levels and assist with ordering supplies to minimize waste and maximize efficiency. Maintain a clean and organized kitchen environment, including equipment maintenance and sanitation. Assist with administrative tasks such as scheduling, budgeting, and menu costing. Requirements: Previous experience in a similar role in a fresh food restaurant/brasserie Strong culinary skills and a passion for creating innovative, high-quality dishes. Excellent leadership and communication abilities, with the ability to motivate and inspire a team. Knowledge of food safety regulations and best practices. Ability to thrive in a fast-paced, high-pressure environment. Flexibility to work evenings, weekends, and holidays as needed. Benefits: Competitive salary based on experience and qualifications. Opportunity for career growth and advancement with a monetary value towards your development. Access to locally sourced ingredients and the opportunity to work in a stunning natural setting. Staff discounts on dining and accommodations. Supportive and inclusive work environment with a focus on teamwork and creativity.

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