Restaurant: Kitchen
1 month ago
The restaurant is very popular serving the freshest high quality local produce, a lot of which comes direct from the farm.
Working as part of a management team you will assist the head chef in the day to day running of the food operation. You will get a lot of input on menu dishes as they like to collaborate between the chefs, on what goes on the menu at Breakfast, Lunch Dinner, the bakery and special events.
The restaurant can serve up to 200 covers at a time
There is a great vibe and always something new happening on the farm, from Christmas light trails, to Pumpkin picking, and countless seasonal activities, which are growing and growing every year and all needing bespoke menus and food options available. You will require experience in similar good quality high paced environment with proven culinary and management skills, you will need a fanatic ability to communicate with the rest of the team to hit the high attention to detail.
Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation.
Job Number: (phone number removed) / INDHOSP
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