![Carden Park Hotel](https://media.trabajo.org/img/noimg.jpg)
Sous Chef
3 weeks ago
*Job Ref: *CAR1769 Make your application after reading the following skill and qualification requirements for this position.
- Branch: *Carden Park Hotel
- Location: *Chester
- Salary/Benefits: *Up to £33,200 per annum including service charge plus overtime
- Contract type: *Permanent
- Hours: *Full Time
- Shift pattern: *mornings, evenings and weekends
- Hours per week: *40 hours per week
- Posted date: *21/05/2024
- Closing date: *23/06/2024
- Hours - Full time*
- Salary - Up to £33,200 per annum including service charge plus overtime*
- This is a fantastic opportunity to work alongside our Executive Head Chef, Graham Tinsley MBE*
- Your day with Team Carden:*
- Prepare and cook excellent quality dishes for our various restuarants.
- You will be encouraged to support menu development and bring ideas to the menus that focus on fresh seasonal dishes suitable for our spa guests.
- You will be responsible for helping to achieve gross profit margins, stock rotations and maintain a safe and hygienic workplace.
- There may be at times a need to help develop the junior chefs and members of the kitchen team.
- Generous bonus scheme / share of the service charge
- Discounted hotel accommodation for yourself, family and friends
- Discounted food and drink to enjoy in the hotel when not on shift
- Discounted use of our award winning 5\* spa, alongside treatments and retail
- Free staff lunch provided
- Free on-site parking
- Access to perks platforms; high street discounts, and wellbeing assistance
- Free Golf and Leisure Club membership, including free use of the gym swimming pool
- Free regular transport mini-bus from Wrexham
- Progression opportunities for all
- Career development through funded qualifications
- Discounted use of the outdoor pursuits facilities
- Two paid charity days per year
- *Due to the rural location of Carden Park, applicants should have access to a vehicle or reliable transport methods.
- Be Part of Team Carden*
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