Evening Sous Chef

4 weeks ago


Leeds, United Kingdom Dish Hospitality Full time €34,000

Sous Chef, 4 star Country Hotel, Leeds, £34,000

Independent Hotel , Commutable To Leeds, Bradford, Huddersfield and Halifax

Opportunity to work with some of the regions finest produce, all to a very high standard with all foods made from scratch

Great package of £34K salary + tips

Straight Shifts

Free parking

Pension scheme

Work in a professional, food focused environment, no shouty chefs here

We are looking to recruit an experienced Sous chef for this stunning countryHotel, offering rosette standard dining, giving a creative & experienced sous chef the opportunity to really put their mark on this stunning venue.

Our clients who operate this stunning country hotel, with a big ethos on food quality, sustainability & local produce are looking to add a Sous chef to the talented team due to increasing sales, with a fantastic support structure in place, this really is the ideal environment for a career minded chef to flourish

Experience working in a Fresh food led kitchen environment, be it in a restaurant, hotel or even Gastro pub.

Experience leading a kitchen team through service at pace and to volume - this is a busy kitchen

Excellent Kitchen management experience & due diligence compliance, from H&S to haccp, wastage control, labour costs & menu costing

Spot on knowledge of seasonal produce, and utilising ingredients in a creative way for the award winning menu

The skills, knowledge & desire to enthuse junior chefs to push themselves for perfection every day.

Experience working in a fast-paced fresh food led kitchen

Spot on knowledge of stock control, costings and menu planning

If this sounds like the ideal position for you, then please get in touch through the link, or call Eddy Nuttall in the Dish Hospitality office here in Leeds


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