Weekend Kitchen Cook
3 weeks ago
As a cook you will be our front line working closely with Café Manager to serve up delicious bites that keep our teams smiling and coming back for more. Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the security that comes with being a part of the UK’s largest holiday park organisation, we can offer:
• Up to 50% off holidays with us
• 30% off park activities, food & drink
• 25% off holidays for friends & family
• Provide the highest standard of cooking and service while ensuring compliance with brand standards and company specifications.
• Deliver menus within portion control and set budgets to maximize profit on the food line.
• Use a till to take orders and process payments while engaging with customers to inform them of current offerings.
• Oversee all aspects of kitchen management, including food diaries, health and safety requirements, stock management, and staff training, while preparing and cleaning tables within the venue.
• It is your responsibility to report any weakness or breach that you identify within the Company’s information systems or services (even if only suspected).
• Safeguarding is everyone’s responsibility, and you have a duty of care for your own health and safety and that of your colleagues, guests, and visitors. Experience with high volume food preparation and cooking.
• Level 2/3 Food Hygiene
• A passion for creating amazing food to contribute to the overall excellent customer experience.
We are often flexible when considering an applicant’s skills and experience for a role. We’re the people people, Parkdean people - we’re family, ensuring holiday happy is never far away.
We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability. wood@parkdean-resorts.
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