Hospitality Chef de Partie
4 weeks ago
We offer a competitive wage and benefit of potential progression within the company. We pride ourselves on quality and service which is essential within every aspect of our business.
Newcomers and apprentices welcome, however some basic prior knowledge and keen work ethic is required.
You will assist our head chef, with a hands-on approach within the kitchen.
You must have an eye for detail and a love of fresh produce to help execute our delicious freshly prepared menu.
You will have basic knowledge of a busy kitchen, basic preparation and service awareness.
Level 2 Food Safety & Hygiene required.
Shifts are approx 17:00 - 23:00
Weekend availability 100% required
Relocation and onsite accommodation can be provided
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