Head Chef
4 weeks ago
This is an exciting full-time opportunity (45 hours per week) for 3 weeks, with the potential to become permanent for the right candidate.
Hours: 45 hours per week, based on a rota
Christmas Day: Guaranteed off
Initially 3 weeks, with the potential for permanent placement
Lead and manage the kitchen team to deliver exceptional food quality.
Maintain a clean, safe, and compliant kitchen environment.
Manage inventory, food costs, and ensure efficient kitchen operations.
Passion for food and attention to detail.
A potential pathway to a permanent role for the right individual.
How to Apply: If you're ready to take the lead in a busy kitchen, we want to hear from you
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