Commis Chef

Are you a Commis Chef, Kitchen Assistant/Cook or do you have experience working in a pub or restaurant kitchen environment?
Commis Chef / Kitchen Assistant
who loves good food and has basic kitchen skills will join a team that puts a modern twist on traditional pub food, serving real value-for-money meals using locally sourced products is required for a well-established Pub and Eatery based in Coventry, West Midlands.
Full-Time, Permanent (Part-Time Hours will be considered)
Flexibility is required to meet the needs of the business which will require some longer shifts
We have a fantastic new job opportunity for a Commis Chef/ Kitchen Assistant who loves good food and has basic kitchen skills to join a team that puts a modern twist on traditional pub food, serving real value-for-money meals using locally sourced products.
The organisation is looking to hire passionate people to prepare and serve their take on the traditional pub style menu as part of a team in a large open plan kitchen with a 160+-capacity venue. High standards, passion and exemplary food hygiene are essential, as well as serving their customers with a friendly smile.
Working as the Commis Chef / Kitchen Assistant no two days will be the same, you will support the busy kitchen team to prepare and serve the ever-evolving menu and core of weekly speciality dishes to customers. You will need to have a good knowledge and passion for food and drink, be confident with basic kitchen skills, and be able to provide excellent service under pressure.
This Commis Chef/ Kitchen Assistant position is perfect for someone who likes variety, is self-motivated and proactive; Your duties as a Commis Chef / Kitchen Assistant will include:
Help prepare and serve food for sale, to a high standard
Work alongside trained Chefs and follow hygiene regulations and systems at all times
Use appropriate protective clothing or equipment
Abide by current legislation and organisational policy concerning food hygiene, health, safety and fire
Understanding of health, safety and hygiene requirements
Basic hygiene certificate
Experience of working within a kitchen
20 days holiday plus no less than a total of 15 days at Christmas, Easter, New Year, May Day, Spring and Late Summer bank holidays or days in lieu thereof
A dedicated wellbeing programme
Cycle to work scheme
Employee assistance programme
Substantial pension scheme
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