Weekend Sous Chef

3 weeks ago

United Kingdom Frasers Group-PJP Full time

The Lion Hotel Worksop is proud to be part of the Frasers Group and sits in the heart of Worksop town. With 46 bedrooms, 2 conference suites, function roomand its own bar and restaurant the Lion Hotel is committedto delivering first class service.
As Sous Chef you will prepare and deliver excellent standards of food quality at all times, paying particular attention to the dish specifications to ensure that all dishes are prepared, cooked and delivered correctly, first time. You’ll create a great work environment bring life to kitchen excellence by driving the passion for food in the hotel, and at the same time encourage learning, and share knowledge and pride throughout the whole team.
Communicates all Company and Brand information to the team
Ensures all legal standards are maintained in terms of Food safety, health & safety, fire and security for guests and team members
Work with the Head Chef to review your department’s performance, utilising the appropriate tools in place i.e., External Stock Results, External Audits, EHO
Maintain accurate reports,records and food & safety compliance related documentation
Understand budgetary constraints, profit flow through and commercial levers within the business such as effective cost management to maximise performance against financial measures whilst protecting Guest Experience and food standards
Maximising the profit potential of all revenue streams – restaurant/bar/functions
Monitors Food Complaints, taking action to ensure issues are resolved to the guest’s satisfaction.
Reviews social media for the hotel with the kitchen team, taking their views on board and making changes where necessary to address
Get to know and understand your guests and anticipate their needs and expectations – seek feedback to help make things better.
Experienced Chef (Level 2 NVQ in professional cookery)
Passion for food and a great understanding of cooking

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