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Chef De Partie
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Chef de Partie
1 month ago
Daventry, Northamptonshire, United Kingdom CRC Recruitment Ltd Full time €26,000Chef de Partie 4O hrs Per Week + Overtime Up to £27,000 Per Annum + Benefits Permanent role The Role Assisting the running of the kitchen, contributing to the overall success of the restaurant in accordance with the hotels standards and financial goals. Key Responsibilities and Duties Organises and sets up the assigned section of the Food, Beverage...
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Chef de Partie
1 month ago
Daventry, Northamptonshire, United Kingdom CRC Recruitment Ltd Full time €26,000Chef de Partie 4O hrs Per Week + Overtime Up to £27,000 Per Annum + Benefits Permanent role The Role Assisting the running of the kitchen, contributing to the overall success of the restaurant in accordance with the hotels standards and financial goals. Key Responsibilities and Duties Organises and sets up the assigned section of the Food, Beverage...
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Chef de Partie
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Chef De Partie
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Chef De Partie
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Chef de Partie Hotel
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Chef De Partie
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Brackley, United Kingdom Interaction - Northampton Full timeInteraction Recruitment are seeking Chef De Partie's for a wide range of contracts accross Northamptonshire, Bedfordshire and Buckinghamshire. Our main goal currently is to support a client based in Brackley, Northamptonshire, NN13. They are looking for temporary cover (up to) 5 out of 7 days per week starting no earlier than 06:00 and finishing no later...
Kitchen Chef de partie
5 months ago
Hours: Monday to Friday, 6:30 am to 3:00 pm
Salary: £13-15 per hour
Overview: We are seeking a skilled Chef de Partie to join our team in managing the culinary operations of a canteen catering to construction workers. This role requires a passionate individual who thrives in a fast-paced environment and can deliver high-quality meals to meet the demands of our clientele.
Food Preparation: Quality Control: Maintain high standards of food quality, presentation, and hygiene in line with food safety regulations, ensuring all dishes leaving the kitchen meet our quality standards.
Stock Management: Assist in managing kitchen inventory, including ordering and receiving supplies, monitoring stock levels, and minimizing waste.
Team Collaboration: Work closely with kitchen staff to coordinate food preparation, ensure smooth kitchen operations, and support fellow team members as needed.
Adaptability: Flexibility is key in this role, as you may be required to assist in various kitchen tasks beyond your designated station to meet the needs of the canteen.
Maintain a clean and organized kitchen environment, including equipment maintenance and sanitation, to uphold food safety standards.
Previous Experience: Proven experience as a Chef de Partie or similar role in a busy kitchen environment, preferably in catering for large groups or canteen settings.
Culinary Skills: Strong cooking skills and a passion for food, with the ability to prepare and present a variety of dishes efficiently and to a high standard.
Excellent communication and teamwork skills, with the ability to work collaboratively with kitchen staff to ensure smooth operations.
Hygiene Standards: Knowledge of food safety and hygiene regulations, with a commitment to maintaining a clean and sanitary kitchen environment