Senior Executive Chef

3 weeks ago


United Kingdom Sodexo Full time

Are you a passionate culinary professional ready to take the helm as an Executive Head Chef at St Leonards School?
St Leonards School, a prestigious co-educational boarding school located in the historic and picturesque town of St Andrews, Fife, is seeking a dynamic and visionary chef to become the culinary figurehead of our school, bringing both exceptional skill and a flair for innovation to our diverse catering operations.
This role offers the unique opportunity to blend artistry with leadership, ensuring the highest standards of food safety and culinary excellence while fostering a culture of enthusiasm and growth among our team.
If you have a robust culinary background, thrive in managing high-volume catering operations, and are a champion of both cost management and creative menu development, we invite you to apply and make your mark in a role where your culinary creations are appreciated by a vibrant school community.
Sodexo and our clients are committed to safeguarding and promoting the welfare of children and adults within a regulated activity. This role will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (DBS) and/or Disclosure Scotland.
Manage and control the services to the agreed specification and to the agreed performance, qualitative and financial targets.
# Manage a team to increase the Client and Sodexo’s revenue opportunities i.e. commercial opportunities, labour efficiency and generate the GOP within retail operations.
# Nurture client relationships in order to stabilize & develop them for long term partnerships. NVQ level 2 Food Production certificate or equivalent
Intermediate Food Hygiene certificate
Flexible, with the ability to work under pressure and across a range of shifts and service times
Direct management experience of chefs/kitchen brigade
Strong ability to increase individuals’ effectiveness through leadership, motivation, communication, coaching, and training
Advanced Food Safety or Health and Safety qualification
Flexible and dynamic work environment
Competitive compensation
Access to ongoing training and development programs
Countless opportunities to grow within the company


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