Sous Chef

3 weeks ago


Onslow Village Surrey, United Kingdom Nourish Recruitment Ltd Full time €40,000

Sous Chef

Increase your chances of an interview by reading the following overview of this role before making an application.
Godalming
4 Days on 3 Days Off
Field to Fork Concept

The Client
Our client are a proud champion of farm-to-fork cooking and local produce.
Under current new management this is a stunning country inn with guest bedrooms, undertaking a refurbishment during March 2024. The daily changing menu is based on what comes off the farm and inspired by great British classics. The bar serving award-winning local ales, and with a carefully curated wine list

Requirements

The successful candidates should additionally have the following:
In-depth understanding of volume, quality restaurant kitchen operations
Extensive knowledge of food and menu development; ability to continually advance the food offering.
Passionate about food, drink and the hospitality industry
Awareness of and adherence to Food Safety and Health & Safety legislation
Excellent communication and leadership skills.

Salary and Benefits
- Strong Competitive Salary
-4 day Week / 48 hr contract
- Free Parking

Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.

AMRT1_UKCT


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