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Weekend Sous Chef
3 weeks ago
Sous rate of pay £13.25 p/h + Service Charge + Quarterly Bonus. . As Sous Chef, you’ll be responsible for supporting the Head Chef to reach targets and KPI’s set out by Ops team.. . You’ll have a big focus on team training and development, leading by example on every shift. You’ll be organised and confident in completing daily H&S checks, stock systems and passionate about working in a clean, friendly environment.. . Ideally you'll have experience working to spec and on service in a busy casual dining kitchen. . . Patty Perks:. - Service charge more than £5000 a year. - Quarterly bonus up to £950. - Increased ££ with length of service. - Flexible shift patterns. - Uniform provided and laundered. - Access to Wage stream. - 50% off at P&B. - Referral Scheme (earn up to £300). - Incentives. - Company Events. - Continued opportunity for progression. . . We are proud to be an equal opportunities employer. We believe in a diverse and inclusive work environment, where people of different backgrounds work together, creating a diverse and engaging environment that benefits our teams and the business.
Experience: Required
Languages: English – Intermediate
Employment: Full-time
Schedule: Mix of days, evenings and weekends
Salary: from £13.25 hourly
Benefits: + service charge + quarterly bonus
Starting time: Immediate start
About Patty&Bun:
Patty&Bun is a casual dining restaurant group that specialises in Londons best burgers & sides. We're all about quality ingredients and doing simple things really well - and having a team of absolute legends bringing the vibes#J-18808-Ljbffr
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