Head Chef In Training
4 weeks ago
At Sodexo, we believe in the power of services to improve quality of life. Joining our team means being part of a global community that's dedicated to excellence, innovation, and sustainability.
As a Head Chef at Sodexo, your role is pivotal in ensuring the highest standards of food service delivery to our client organisation. You are not just managing a catering team; Join us to lead a team where your culinary skills contribute to creating exceptional dining experiences, and your leadership helps shape the future of our services.
Oversee the production of all food services to ensure they meet agreed client and Sodexo standards.
Lead by example, ensuring compliance with health and safety, food safety, and company policies, while actively monitoring equipment and food service quality.
Motivate and manage the catering team, driving the margin by adhering to prescribed recipes and innovating food services.
Conduct regular audits of catering compliance, manage equipment maintenance, and ensure the safety and security of all operations.
A passion for cooking and food service innovation, with excellent culinary skills.
Strong leadership capabilities with the ability to inspire and develop a catering team.
Comprehensive knowledge of PPDS, allergen laws, COSHH, and HACCP, with relevant catering qualifications (706/1/2, NVQ, or equivalent).
Excellent communication skills and a minimum of 7 years of catering experience, preferably in a leadership role.
Sodexo is a global leader in services that improve quality of life. Being part of a supportive and dynamic environment that encourages professional growth.
Competitive compensation and benefits.
Opportunities for career advancement and professional development.
Ready to lead our catering team to new heights of excellence?
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