Sous Chef

My client is part of an International chain of quality hotels.
As a Sous Chef or Senior CDP you will be reporting to the Head Chef assisting the brigade in the smooth running of daily operations.
Preparation of high quality food ensuring the highest standards are met at all times, in line with company regulations. Being a team player with a flexible nature to be able to assist colleagues and training chefs.
You will gain great experience as a Sous Chef in all function areas of a busy Hotel with banqueting and restaurant service.
5 shifts over 7, no split shifts
Uniform provided
Subsidised Taxi after 11pm and before 7am within 8 miles
Striving towards quality & consistency in a busy environment,
Maintain Health & Hygiene standards as company regulations dictate
Flexible, work in a team and be able to work on various sections within the kitchen.
Adaptable to a changing environment and be able to react with speed whilst maintaining standards, with a cool demeanour.
Minimum 5yrs in a Hotel environment
Flexible approach as there will be a requirement to work on a shift basis, including evenings & weekends.
Passionate about the industry, with good knowledge of the Hotel industry.
Creative flair with a passion for progression to go from Sous Chef to Head Chef.
Intermediate Food Hygiene Certificate
Through the website.
If this sounds like your next new challenge, then please contact us today for an immediate interview.