Pastry Head Chef

2 weeks ago


Birmingham, United Kingdom Grand Hotel Birmingham Full time
The kitchens at the Grand Hotel are a hive of chefs using their culinary flair to create appetising dishes for all our guests. As Head Pastry Chef you will be a key team player in the kitchen, helping to ensure the effective running of the department. What you will do Motivate the team by leading from the front with confidence; being dynamic and positive at all times Assist the senior chefs in the planning, organising and control of day-to-day operations of the pastry and afternoon tea thereby ensuring the established standards of performance are maintained and total customer satisfaction is achieved Welcome and be receptive to individual customer requirements and ensure that these are satisfied in a friendly, helpful and efficient manner Oversee the training of and supervise junior members of the kitchen brigade Remain totally customer focused by consistently delivering excellent customer service with an informed, friendly and effective approach Ideal candidate Strong leadership skills Experience working within a busy kitchen in a similar role is essential, and it would be advantageous for this to have been in a hotel kitchen We are looking for someone with a real passion for food and the drive to succeed in a new role Outstanding hygiene skills are essential Certificate in elementary food hygiene would be desirable Someone with exceptional communication skills and the ability to self-motivate Due to the nature of the work, the ideal candidate would be fully flexible in their approach to work and be able to work shift pattern through weekdays and weekends

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