Junior Sous Chef
12 hours ago
Junior Sous Chef required for our busy kitchen on the outskirts of Guildford.
We are a small, independent, growing café and pride ourselves on offering high quality food and
service. 30am-4pm Monday to Saturday (closed on Sundays). We work with fresh produce to deliver
quality homemade breakfasts, brunches, lunches, desserts and cakes.
The role involves cooking from scratch with fresh ingredients, working with the team to make sure
daily and weekly prep is completed, and maintaining kitchen hygiene and safety systems. small team and chefs work across all areas of the kitchen.
Have at least 4 years kitchen experience with strong knowledge of food preparation techniques
A genuine passion for food and consistently high standards;
Familiarity with food safety regulations and best practices;
Be able to build a good rapport with the kitchen team and front of house staff.
me hours are 40 hours /week between 8am-4pm Tuesday-Saturday (the kitchen is open from
30am-3pm), with days off on Sunday & Monday.
Benefits package including staff discount and pension. All tips go directly to staff. Free onsite parking. Please note: we are a dog-friendly establishment.
We are closed Christmas Day, Boxing Day, New Years Day and Monday Bank Holidays. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
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