Sous Chef

3 weeks ago


Brighton East Sussex, United Kingdom Hunters Recruitment & Training Ltd Full time

Great starting salary of £32,000NVQ level 3 in food prep & food safety and previous experience requiredPrepare, cook and present locally sourced dishesSous Chef (no late nights)£32,000BrightonPermanent5 days over 7 (latest finish 6pm)Are you a sous chef/Chef de Partie looking for a new role where you are not working into the wee hours of the night?This is an amazing opportunity for someone looking to get back their work life balance.You will be producing fresh, locally sourced dishes to around 40-50 covers a day. Higher covers during peak summer periods.Sous Chef – About the rolePrepare, cook and present locally sourced dishesAssist the head chef in day to day running of the kitchenInput into new menu ideas, tends and seasonal choicesMaintain a clean and tidy working environmentSous Chef – About youPrevious experience within a fast paced kitchen environment (2 years)NVQ level 3 in food prep & food safetyGreat customer serviceKnowledge of controlling cost and wastageIf this role appeals to you please get in touch.


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