Head Chef In Training

4 weeks ago

Nottingham, United Kingdom Loughborough University Full time

Package: Operational Services grade 5 from £32982 per annum. Subject to annual pay award. The diverse backgrounds, characteristics and opinions within our community are our great strength and are key to our pursuit of delivering educational excellence, enterprise, research and professional services. We welcome applications from people from diverse backgrounds and minoritized groups as they are currently under-represented within our community.
We seek to support colleagues in achieving this balance and have family-friendly policies, flexible working arrangements and many roles can be suitable for dynamic working arrangement. This includes considering applications to work on a part-time, flexible and job share basis wherever possible.
Some individuals may require sponsorship to enable them to apply for a visa to provide them with the right to work in the UK. For further information and eligibility please visit the UKVI website.
Estates & Facilities Management are the campus hospitality provider at Loughborough University. We provide accommodation and catering within our halls of residence and within our various food and bar outlets for students, staff and visitors.
We require a Head Chef to oversee a number of our fast paced campus kitchens producing large volumes of food for student dining halls, conference guests and retail services.
A real passion for food innovation.
Experience of menu planning.
Financial acumen and proven commercial success.
Good annual leave allowance - 34 days (inclusive of Bank Holidays & University closure days).
Competitive pension schemes.
Fantastic range of sports and gym facilities with discounted rates for staff.
A range of childcare support initiatives and benefits including childcare vouchers, on-site nursery and holiday play schemes.
Family friendly inclusive employment policies.
Employee Assistant Programme.
Season ticket loan scheme.

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